Darin Dietz
The most unique thing I did for a PEP event was: The opportunity to call upon my hotel, catering and overall event production background in the industry to create a thorough and experiential proposal. I thrive on using this knowledge to create unforgettable experiences for our guests.
My favorite thing to do on my PEP events is: Providing the best customer service possible. I love understanding my client’s needs and fulfilling their vision. Happy clients.
Adam Walton
The most unique thing I do for PEP events is: Trying to fit life size animal replicas onto trucks.
My favorite thing to about PEP events is: reading the glowing reviews time and time again after creating events that exceed the clients’ expectations.
Kaley Duff
The most unique thing I did for a PEP event was: I had to clean out over 50 cans of tomato paste to be used as centerpieces for an Italian themed event. I smelled like tomatoes for the next week!
My favorite thing to do on my PEP events is: see everything come together. So much hard work and planning goes into producing an event so it’s always nice being able to enjoy the final product with your client and crew!
Erica Reed
The most unique thing I did for a PEP event was: Turning a canyon in the middle of the desert into a Country Concert, equipped with a 30′ teepee and all!
My favorite thing to do on my PEP events is: I love to organize & coordinate everything that goes into the production of an event setup. My favorite thing is seeing guests walk into a venue with smiles & amazement.
