The most unique thing I did for a PEP event was: I had to clean out over 50 cans of tomato paste to be used as centerpieces for an Italian themed event. I smelled like tomatoes for the next week!

My favorite thing to do on my PEP events is: see everything come together. So much hard work and planning goes into producing an event so it’s always nice being able to enjoy the final product with your client and crew!